The United States discards more food than any other country in the world. Nearly 40 million tons of food (80 billion pounds) are wasted every year. When restaurants participate in commercial composting, they divert tons of this waste from landfills. Every week, two to three 32-gallon lined totes are picked up from Alice & Friends’ by […]
What are the benefits of composting food waste? Read More »
Will you join us in fundraising for Have a Heart Farm? We are fundraising for Have a Heart Farm on April 22nd. We’ll have local vendors selling vegan & cruelty-free goods: Sandi Swiss Sweets, Envision Positive, Level Apparel, and E E Mercantile & Co.; sweet treats for sale, donated by Pie, Pie My Darling and
Fundraising for Have A Heart Farm Read More »
The Chicago Tribune recently featured Alice and Friends’ on their article “Chocolate mousse pie is rich and creamy at Alice and Friends’ Vegan Kitchen.” We couldn’t be more honored and excited! We want to thank The Chicago tribune and of course to all of you who continue to support vegan restaurants. To see a complete
Featured in The Chicago Tribune Read More »
Alice and Friends’ Vegan Kitchen has been working on a new website design. Stay tune this upcoming July 2017!
New Website Coming Soon Read More »
It is such an honor for Alice & Friends’ vegan kitchen to be recommended by Michelin Guide! We really love what we do and this is truly a reward for us. About us Alice & Friends’ was founded by Alice Lee in 2001. We are steadfast in our commitment to vegan living. Our lifestyle flows out
Alice & Friends’ recommended on Michelin Guide! Read More »
