Appetizers, Soups,
Salads, and Sides

Appetizers

 DUMPLINGS

Pan fried or steamed. Our house-made dumplings are filled with tofu, shiitake mushrooms, carrots, broccoli, cabbage, zucchini, onion, and sweet potato starch noodles. Eight dumplings with house-made dumpling sauce.

BLISSFUL JOY 

Nut-free. Can be soy-free without Tartar sauce.

Five crispy breaded vegan shrimp** served with our house-made tartar sauce.

CRISPY SPRING ROLL 

Nut-free.

Our house-made spring rolls are filled with cabbage, wood ear mushrooms, carrots and sweet potato starch noodle. Three spring rolls with sweet chili sauce.

DRUMSTICKS

Choose between BBQ sauce or Korean Sweet & Spicy sauce. Three pieces.

MUSH LOVE

Nut-Free. 

Crispy fried King Trumpet mushroom. Organic King Trumpet mushroom seasoned and coated with our Chef’s secret recipe. Crispy on the outside and so juicy on the inside. Served with Korean sweet and spicy sauce.

SATAY SKEWERS
 

Sesame-free. Can be nut-free without peanut sauce.

Non-GMO soybean protein marinated with turmeric, lemongrass, curry, garlic, and scallion. Four skewers with house-made peanut sauce and vinaigrette.

RAINBOW ROLL

Gluten-free, soy-free, onion-free, and garlic-free.

Fresh spring roll wrapped in rice paper and filled with colorful veggies – beets, carrots, corn, lettuce, cucumber, and purple cabbage. Two rolls served with our house-made Thai peanut sauce and Vietnamese vinaigrette.

Add avocado, tofu, vegan shrimp, vegan ham or quinoa.

POPCORN NUGGETS 

Nut-free, sugar-free, garlic-free, and onion-Free. Gluten-free with choice of King Trumpet mushroom.

Popular Taiwanese snack. Our vegan version of Yan Su Ji (a crispy salt and pepper chicken) can be prepared with non-GMO soy protein or King Trumpet Mushroom. Choose any of our house-made sauces.

AGEDASHI TOFU 

Gluten-free, nut-free, garlic-free, onion-free, and sesame-free.

A classic Japanese crispy tofu served with our house-made ginger sauce. This appetizer is crispy on the outside and soft on the inside. Garnished with roasted seaweed and green onions.

CRAB RANGOON

Nut-free and sesame-free.

A combination of soy cream cheese, vegan crab meat, scallions, and onions filled in wheat wrapper. Six pieces.

 

Soups

WONTON SOUP

Nut-free.

House-made wonton filled with tofu, vegan ham***, shiitake mushroom, onion, cilantro, garlic, leek, carrots, and sesame oil. Served with broccoli, bok choy, and carrots.

TOMKA SOUP

Nut-free and gluten-free.

Traditional Thai soup with a savory mild coconut broth. Seasoned with lemongrass, lime juice, galangal, and kaffir lime leaves. Served with broccoli, carrots, baby corn, onions, mushroom, and cilantro. This is a creamy, sweet and sour soup with a hint of spice.

CORN CHOWDER

Nut-free.

Cozy up with this hearty creamy soup. Made with sweet corn, onions, scallions, and potato chunks. Served with our house-made fluffy cornbread. What a perfect match!

 

House-made Condiments

Chili Oil

Peanut Sauce 

Korean Spicy Sauce 

Mayo 

Spicy Mayo 

Cucumber Dressing 

Fresh Lemon Dressing 

Tofu Dressing 

Asian Vinegar Dressing 

Salads

 LOVE LETTER FROM THE EARTH

Can be gluten-free and soy free without tofu dressing. Can be nut-free without walnuts.

Romaine lettuce, spinach, sweet potato, Fuji apple, beets, walnuts, olives, avocado, and black sesame seeds. Served with our house-made cucumber and tofu dressing.

HOMERUN BALL SALAD

Crispy TVP* or cauliflower florets with Korean inspired sweet and spicy sauce. Served with romaine lettuce, cucumbers, and Fuji apples. Garnished with crushed peanuts.

SMALL SALAD

Green Leaf lettuce, carrots, beets, cucumber, chopped red peppers, and olives. 

Choice of house-made dressings: Asian vinaigrette (gluten-free and nut-free), Cucumber (nut-free, gluten-free, and soy-free) or Fresh Lemon Dressing (oil-free, nut-free, gluten-free, and soy-free).

 

Sides

BROWN RICE

QUINOA

STEAMED BROCCOLI

Gluten-free. Can be nut-free with light seasoning.

POTATO FRIES

Add our house-made cheese

SWEET POTATO FRIES

SAUTEED MUSHROOMS

Gluten-free and nut-free.

STIR FRY VEGGIES

Gluten-free and nut-free. Can be sesame-free.

Stir fry veggies – cabbage, bean sprouts, carrots, and broccoli (lightly seasoned and garlic.) Garnished with fried shallots.

CORN BREAD

Sweet and fluffy bread.

 

Not So Kids Menu

Mac & Cheese

Gluten-free, nut-free, soy-free, sugar-free, and sesame-free.

Brown rice pasta tossed with our house-made cheese and broccoli. Add our house-made bacon (soy-free)

TACO

Nut-free and sesame-free.

Our taco is filled with seasoned Non-GMO soy protein, lettuce, tomato, onion, and cilantro. Served with our house-made cheese and mayo on a corn tortilla. Two pieces.

THE BAO

Soft fluffy steamed buns filled with braised Non-GMO soy protein. A perfect savory treat for on the go!

original vegan bao
Vegan toddler

 

Our menu is seasonal

We cook and eat what’s in season. However, there are some staple items that we keep for sure. For the latest update on our menu and any house specials, please subscribe our newsletter and follow us on instagram

TVP* = Low fat textured vegetable protein made from non-GMO soy flour. It’s a good source of protein, fiber, and vitamins including B-12. 

**Vegan Shrimp= Made with Konjac powder (Konnyaku Potato from Japan), vegetable root starch, vegetable seasoning, and paprika.

***Vegan Ham = Made with non-GMO soy bean protein and vegetables, mushroom seasoning, spice, black pepper, coriander, and basil powder.

Alice & Friends' Vegan Kitchen
5812 N Broadway Chicago, IL 60660

Hours of Operation

Mon - Fri: 4:00 PM - 9:30 PM |
Tuesday: Closed |
Sat & Sun: 12:00 PM - 9:30 PM |
*Our last seating is 30 minutes before closing time.

Contact

(773) 275-8797
info@aliceandfriendsvegankitchen.com

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