Five crispy breaded vegan shrimp** served with our house-made tartar sauce.
Fresh spring roll wrapped in rice paper and filled with colorful veggies – beets, carrots, corn, lettuce, cucumber, and purple cabbage. Two rolls served with our house-made Thai peanut sauce and Vietnamese vinaigrette.
Add vegan shrimp
Add vegan ham
Crispy fried King Trumpet mushroom. Organic King Trumpet mushroom seasoned and coated with our Chef’s secret recipe. Crispy outside and so juicy on the inside. Served with Korean sweet and spicy sauce.
Non-GMO soybean protein marinated with turmeric, lemongrass, curry, garlic, and scallion. Four skewers with house-made peanut sauce and vinaigrette.
Popular Taiwanese snack. Our vegan version of Yan Su Ji (a crispy salt and pepper chicken) can be prepared with non-GMO soy protein or King Trumpet Mushroom. Choose any of our house-made sauces.
A classic Japanese crispy tofu served with our house-made ginger sauce. This appetizer is crispy on the outside and soft on the inside. Garnished with roasted seaweed and green onions.
A combination of soy cream cheese, vegan crab meat, scallions, and onions filled in wheat wrapper. Six pieces.
Not So Kids Menu
Mac & Cheese
Brown rice pasta tossed with our house-made cheese and broccoli. Add our house-made bacon (soy-free)
Romaine lettuce, spinach, sweet potato, Fuji apple, beets, walnuts, olives, avocado, and black sesame seeds. Served with our house-made cucumber and tofu dressing.
House-made wonton filled with tofu, vegan ham***, shiitake mushroom, onion, cilantro, garlic, leek, carrots, and sesame oil. Served with broccoli, bok choy, and carrots.
Traditional Thai soup with a savory mild coconut broth. Seasoned with lemongrass, lime juice, galangal, and kaﬃr lime leaves. Served with broccoli, carrots, baby corn, onions, mushroom, and cilantro. This is a creamy, sweet and sour soup with a hint of spice.
Cozy up with this hearty creamy soup. Made with sweet corn, onions, scallions, and potato chunks. Served with our house-made fluffy cornbread. What a perfect match!
Gluten-free. Can be nut-free with light seasoning.
Add our house-made cheese
Gluten-free and nut-free.
Gluten-free and nut-free. Can be sesame-free.
Stir fry veggies – cabbage, bean sprouts, carrots, and broccoli (lightly seasoned and garlic.) Garnished with fried shallots.
Sweet and fluffy bread.
Korean Spicy Sauce
Fresh Lemon Dressing
Asian Vinegar Dressing
Very friendly and polite staff, great quality vegan food!! What I like about this vegan restaurant is that it's unique in its offerings, the dishes are global and a well balanced mixture.
This place is wonderful! HUGE menu of options and it all looks so tasty. Can't wait to go back and try everything on the menu 😛
This is just as much a delicious Asian restaurant that serves very flavorful authentic dishes as it is a vegan restaurant. You definitely don't need to be vegan to enjoy the food. The menu mainly consists of Asian dishes ranging from Korean, Thai, Vietnamese, Chinese and Japanese. There are some other things like a vegan burger and their bakery items as well. I've never been disappointed with anything I've ordered here the food is always flavorful, filling and delicious!
I'm not a vegetarian but I do enjoy vegan food every now and then .. They have plenty of delicious options to choose from. They also have exquisite dessert options.