DOL SOT BI BIM BAP
Nut-free and gluten-free.
Korean Rice Bowl made with broccoli, smoked tofu, mung bean sprouts, spinach, zucchini, carrot, sliced mushroom, leek, and brown rice in a hot stone bowl. Served with spicy Korean soy sauce orgochujang.
ROASTED SESAME MISO RAMEN
This umami broth is made with our house-made dashi. Served with Japanese ramen wheat noodles and topped with crispy fresh tofu skin, lightly seasoned mung bean sprouts, and buttered corn. Garnished with roasted seaweed and scallions.
BURMESE NOODLE SALAD
Soy-free. Can be gluten-free with Kya Xan Thoke rice noodles.
Hearty noodle salad with refreshing flavors and textures. Choice of Khauk Swe wheat noodles or Kya Zan rice noodles, cilantro, garlic, shredded cabbage, and carrots. Served with tamarind and onion oil dressing and garnished with fried shallots.
Extra spicy upon request
Our house-made burger patty (oat, brown rice, onion, and TVP*) is served with tomato, lettuce, onion, pickle, ketchup and our house-made mayo.
Choice of side salad, potato fries, or sweet potato fries. Add our house-made vegan cheese. Add bacon
Crispy battered vegan shrimp tossed in house-made creamy sauce with toasted walnuts. Served with steamed broccoli and brown rice.
Vietnamese-style baguette sandwich with smoked TVP* and onions, house-made pickled daikon and carrots, cucumbers, jalapeno, and cilantro.
Choice of our house-made mayo or spicy mayo.
CHANA POKE BOWL
Nut-free, gluten-free, and sesame-free. Can be onion-free, garlic-free, and sugar-free without spicy mayo.
A traditional Hawaiian dish (a marinated raw ﬁsh salad). Our vegan version consists of Chana masala, marinated tomato, purple cabbage, avocado, and cucumber.
Choice of brown rice or quinoa.
SWEET & SOUR CAULIFLOWER
Nut-free and sesame-free. Can be gluten-free, onion-free, and garlic-free upon request.
Crispy cauliflower florets are tossed in a tang and sweet sauce. Served with red and green peppers, onions, and pineapples. Choice of brown rice or quinoa. Option for sautee cauliﬂower is available
Add Non-GMO soy protein for additional cost (not gluten-free).
Crispy fried mushroom sandwich. Organic King Trumpet mushrooms seasoned and coated with our chef’s secret recipe. Crispy outside and so juicy on the inside. Served with tomato and our house-made slaw.
Choice of side salad, potato fries, or sweet potato fries.
GOLDEN YUBA FRIED RICE
Nut-free. Can be gluten-free, onion-free, garlic-free, and sesame-free upon request.
Cabbage, carrots, broccoli, zucchini and bean sprout, lightly seasoned and stir fried with brown rice. Served with crispy pan-fried Yuba (tofu skin) and garnished with special soy sauce and scallions.
RUN AWAY POTATO
Nut-free and sesame-free.
Spicy potato stew. A vegan version of traditional and nutritious Korean dish Gamjatang. Potatoes, carrots, leeks, mush-room chunks, and sliced TVP* with distinct ﬂavors and spiciness. Served in a hot stone bowl with brown rice.
Gluten-free, nut-free, soy-free, sugar-free, and sesame-free.
Kale and broccoli sautéed with shiitake mushroom, king oyster mushroom, bunapi mushroom, onion, and garlic. Served with quinoa and garnished with cilantro. Extra spicy with our house-made chili upon request.
TOM KA NOODLES
Nut-free and sesame-free.
Traditional Thai noodle soup with a savory mild-spice coconut broth. Seasoned with lemongrass, lime juice, galangal, and kaﬃr lime leaves. Served with rice noodles, broccoli, carrots, baby corn, onions, mushrooms, and vegan shrimp. Garnished with cilantro.
Pan fried non-GMO soybean protein with special house-made teriyaki sauce. Traditional Japanese Teriyaki with a sweet glaze. Served with brown rice and a side salad with Asian vinegar dressing.
Add extra protein
Can be nut-free without peanuts.
Vietnamese-inspired noodle salad (Bun-rice vermicelli). Golden rolls and grilled TVP*, lettuce, cucumber, mint, mung bean sprouts, house-made fermented daikon and carrots. Garnished with peanuts. Special trait of Bun is an adequate sweet and sour taste of our house-made sauce.
TVP*, cabbage, green and red pepper, broccoli, ground ginger with our house-made Korean spicy sauce. Served with brown rice and green leaf lettuce.
Nut-free. Can be onion-free, garlic-free, and sesame-free.
TVP*, broccoli, onion, and garlic. Served with brown rice and green leaf lettuce.
Nut-free, sesame-free, sugar-free without vegan shrimp.
Malaysian Spicy Noodle Soup. Choice of rice noodles or wheat noodles. Served with onions, green beans, tofu “pocket” and vegan shrimps**, in a coconut curry broth. Garnished with fried shallots.
Gluten-free, nut-free, sugar-free, soy-free, oil-free, and sesame-free.
House-made curry. Butternut squash, sweet potato, chickpea, lentils, coriander seeds, lemongrass, ginger, onion, garlic, turmeric, coconut milk, red peppers, and peas. Served with brown rice.
Nut-free. Can be gluten-free, sesame-free, onion-free, garlic-free, and oil-free.
Cabbage, carrot, zucchini, broccoli, sweet potato noodles, red peppers, ginger, garlic, and mushrooms in a mild veggie broth. Served with brown rice.
Nut-free. Can be onion-free, garlic-free, and sesame-free. Can also be gluten-free with rice noodles.
Malaysian style stir-fried wheat noodles with Bok choy, carrot, broccoli, zucchini, mung bean sprouts, and garlic.
Add vegan ham** and/or extra noodles
Nut-free. Can be sugar-free, sesame-free, and gluten-free without Hoisin Sauce.
Traditional Au Lac Vietnamese noodle soup. Served with seasonal veggies, onion, mung bean sprouts, with our special house veggie broth. Garnished with Jalapenos and basil. Hoisin and Siracha on the side.
Add vegan ham*** and mushrooms (not soy-free, sugar-free or gluten-free).
KUNG PAO DING
Can be Nut-free without peanuts. Can also be onion and garlic-free.
Choice of fried tofu, king oyster mushroom, or non-GMO soybean protein in our house-made Kung Pao sauce. Sautéed with red pepper, green pepper, ginger, scallion, garlic, broccoli, peanuts, and hot chili. Served with brown rice.
*TVP = Low fat textured vegetable protein made from non-GMO soy flour. It serves as a good source of protein, fiber, and certain vitamins like B-12.
**Vegan shrimp = made with Konjac powder (konnyaku potato from Japan), vegetable root starch, vegetable seasoning, and paprika.
***Vegan Ham = made with non-GMO soybean protein and vegetables, mushroom seasoning, spices, black pepper, coriander, and basil powder.
Food Allergy Notice
All of our ingredients may not be listed on the menu. Please call to let us know of any allergies or dietary restrictions. We will do our best to meet any special requests when possible. Substitutions made when possible and may require an extra charge.
Alice & Friends’ Vegan Kitchen is not an allergen-free environment. Due to the handcrafted nature of our menu items, and our use of shared cooking and preparation areas, we cannot assure you that our restaurant environment or any menu item will be completely free of any allergens.