5812 N Broadway, Chicago, IL 60660 (773) 275-8797
About Alice & Friends, Event, Vegan Lifestyle

Will you join us in fundraising for Have a Heart Farm?

We are fundraising for Have a Heart Farm on April 22nd. We’ll have local vendors selling vegan & cruelty-free goods: Sandi Swiss Sweets, Envision Positive, Level Apparel, and E E Mercantile & Co.; sweet treats for sale, donated by Pie, Pie My Darling and others; and raffle items donated by local vendors! 10% of dine-in food sales for the day will go to Have A Heart Farm*. Have A Heart Farm is a nonprofit vegan animal advocacy, rescue, and sanctuary organization in Glenview, IL, founded in 2006 by Debby Rubenstein. Have A Heart Farm helps to place animals all over the United States, many in emergency situations, who need transport, medical care, and foster and/or forever homes.

So, come and celebrate Earth Day with friends, enjoy a delicious meal, do some shopping, and help to rescue more animals!

The Chicago Tribune recently featured Alice and Friends’ on their article “Chocolate mousse pie is rich and creamy at Alice and Friends’ Vegan Kitchen.” We couldn’t be more honored and excited! We want to thank The Chicago tribune and of course to all of you who continue to support vegan restaurants. To see a complete list of desserts, please visit our drinks and desserts page here. We also have seasonal desserts so be in the lookout by following our Instagram page at @aliceandfriendsvegan. The Chicago Tribune recently featured Alice and Friends’ on their article “Chocolate mousse pie is rich and creamy at Alice and Friends’ Vegan Kitchen.” To read the complete article, click here Featured on The Chicago Tribune We also want to give a shout out to Veggie Pilot for visiting us and taking the time to make a video review. Please watch the video and give it a thumbs up! veggie pilot

About Alice & Friends
michelin It is such an honor for Alice & Friends’ vegan kitchen to be recommended by Michelin Guide!  We really love what we do and this is truly a reward for us. About us Alice & Friends’ was founded by Alice Lee in 2001. We are steadfast in our commitment to vegan living. Our lifestyle flows out of sincere respect for all living things and a desire to make as little impact as possible on our ecosystem. Our goal Our goal is to create a wonderland for vegans and those who like and want to adopt a plant based diet , to enjoy flavorful and healthy 100% vegan dishes. We aim to make a difference to people think about being vegans. We want to make it easy for people who wants to go vegan. We are hiring! We are hiring both front and back house team members. For those interested, please email us your resume to aliceandfriendsvegankitchen@gmail.com. Thank you Michelin guide! Thank you! Thank you! And love you all!

RSVP –> https://www.meetup.com/ChicagoVeg/events/235895091/ We are super excited and there’re only 18 seats left after the event posted yesterday! Please see details below or click the link above for RSVP with ChicagoVeg Meetup page.
Alice & Friends' Vegan Kitchen - Pesto Quinoa with Shitake Mushroom.png
Starter (Soy Free): • Crunchy Sweet Potato (GF) – Toasted Pecan, Sweet Potato and Pomegranate. Salad (Soy Free, can be made nut free): • Watercress Arugula Salad (GF) – Watercress, Arugula, Walnuts, Apples, Beets, House made Apple Vinegar Dressing Appetizer (Nut Free):
Choice of • Butternut Squash Won Ton (soy free) – Butternut Squash, garlic, sage, olive oil and wheat flour wrap. or • Yaki Enoki Roll (GF) – Enoki mushroom, eggplant and zucchini. Soup (Nut Free): • Herbal Soup (GF) – Chinese Herbs with Seasoned Tofu. The root herbs-astragalus, codonopsis, and dioscorea-are classified by Chinese herbalists as qi tonics. They benefit digestion, aid absorption of nutrients, improve cardiac function, and enhance energy. First Main Dish (Nut Free):
Choice of • Pesto Quinoa (GF) – Organic quinoa, edamame, shiitake mushroom, broccoli, and radish. or • Spicy Stir-fried Soba Noodles – Buckwheat noodles, broccoli, shiitake mushroom, bokchoy, jalapeno. Second Dish:
Choice of • Malay’s Kung Pao – Non-GMO soybean protein, red peppers, green peppers, onions, ginger, peanuts on top (can be nut free). or • Thai’s Massaman’s Curry (GF) – Non-GMO tofu, coconut milk, onion, peanuts, potatoes, sweet potatoes, bay leaves, cinnamon, chili, tamarind sauce and cashews on top. Dessert: • Red Bean Soup (GF) – Traditional and popular dessert in China, Japan, Korean and Vietnam. Our version is Cantonese style – organic red bean, tapioca, and coconut milk. Treat: • Kinoko Mochi (GF) is a traditional Japanese dish that is traditionally made on New Year’s Day for luck. (Soy free without Kinoko) – Roasted soy flour, glutinuous rice, red bean. Drink: • Thai Iced Tea (GF) – House brewed Thai tea leaves with organic soy milk.
Everything is only $30 (tax and tips included) if pre-paid by calling to the restaurant at (773)275-8797 (during its working hours) at least 3 days before the event or $38 at the door. Pre-pay refund policy: 100% refund if requested at least 48 hours before the event by calling the restaurant (in its working hours). No refund after that. RSVP policy: Restaurant will be making food according the number of attendees we provide. If you RSVP for the event you agree that you will be responsible for a payment regardless if you come or not unless you cancel your RSVP at least 48 hours before the event. Anyone who is still on the RSVP list and “no show” will be responsible for $30 per person (including the guests in the RSVP) payable within two weeks after the event. Space is limited – You must RSVP to attend. Invite your non-vegan friends to show them how tasty vegan food can be!

HAPPY NEW YEAR, CHICAGO! The entire team here at Alice & Friends, would like to wish you and your family a very happy and fruitful 2017. 2016 proved to be incredible year for us. We are excited and honored to be voted amongst the top 3 ChicagoVeg choice restaurants in Chicago. 2016-win

We will be closed on New Years Day – January 1st, 2017 (Sunday).


As the holiday season is upon us and another year draws to an end, we find ourselves in a time of reflection and gratitude.  Thanks to people like you, Alice & Friends experienced an amazing year.  As the need for vegan food continues to grow, we’re excited to be part of the momentum and want to thank you for sharing the journey with us.
Thank you from the entire Alice & Friends team!
We will be closed on December 24th (Saturday) and December 25th (Sunday). 

Happy#GivingTuesday After days of shopping, let’s help others through the gift of your time, a donation, or the power of your voice in your local community.  Giving Tuesday is a movement to create an international day of giving at the beginning of the holiday season. img_01651 Thanks @joshtikka for making this donation happen and for all your love and support, which filled the box quickly. It has been emptied and delivered to those in need. Please help spread the word. We also made small contributions to local charity – Lulu’s Locker Rescue as suggested by Jim Glackin and Center for Ethical Science. Our team will continue to work with the community to make real changes in our world – one step at a time. Thank you Thy Tolmich for reminding us about this special day to help others. Love our team!

Here’s a simple Q & A for the most frequently asked questions: Many customers ask “Are you Alice?” “Who is Alice?” “Is Alice a real person?” “Why Alice & Friends? Alice is a real person. She founded our restaurant back in 2001. “Friends” refer to us – Friends living the dream of preparing delicious vegan cuisine. It also refers to our customers who love us and our food. So, where is Alice? Alice is now in Europe, continuing her vegan dream in Vienna, Austria. We are here to continue the vegan dream – spread veganism and vegan deliciousness. “Good Friends are like Stars. You don’t always see them but you know they’re always there.” to all our friends and customers who love and support us! img_20160929_130715