Agedashi Tofu Spring Special

It’s a special Easter weekend and we have something special too. Agedashi Tofu – a popular Japanese appetizer in a sweet and savory ginger

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Limited-time: Whole Wheat Matcha Muffin

Try our Wheat Matcha Flex Seed Muffin and vegan mint chocolate chip ice cream. St. Patrick’s Day is almost here, which means over here

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New Vegan Matcha Latte

Visit us to try our new vegan matcha latte. What is matcha? It is a powdered form of steamed and dried green tea leaves that is a mood-enhancing,

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Why Do We Only Use Organic Sugar?

We only use organic sugar. We don’t use table sugar, white sugar, or refined sugar. Why don’t we (even when organic sugar costs much

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Chocolate Covered Strawberries Recipe

Chocolate Covered Strawberries recipe. Valentine’s Day is right around the corner, but that doesn’t mean you need to scramble for a

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Why are We Vegans?

Because we have a sincere respect for all living things and we wish to live honestly and make as little of an impact on our ecosystem as possible. It

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