Vegan dill potato salad + Holiday Hours Come and enjoy our vegan dill potato salad this memorial day weekend at Alice and Friends’ Vegan Kitchen. We will be open as usual from 4 p.m. to 9p .m. Summer is unofficially here and we are excited to have updated our menu just in time. This creamy […]
Celebrate Memorial Day with Vegan Dill Potato Salad Read More »
For those who have dined in with us recently, you might have already tried our kitchen’s special – Vegan Satay! We’ve had such positive feedback from our customers about this special appetizer that we might just keep it on our regular menu. And since many of our customers do not know what satay is, we
Vegan Satay is our New Kitchen Special. Read More »
It’s a blessing working with our talented friends here at Alice & Friends’ Vegan Kitchen. When you look at our menu, you’ll see some dishes are named after their creators. The most recent are Thai Limeade, Tom Kar Soup, and Vegan Satay. They are certainly popular and worth introductions. Tom Kar Soup is a traditional
Tom Kar Soup – The Quintessential Thai soup Read More »
Want to celebrate Earth Day and help our planet? Google has all these beautiful art works on their search engine page today. It’s a great reminder to let us know what have been going on to our planet, as well as how beautiful it is. Thank you Google! This winter, our globe hit an alarming
Celebrate Earth Day by bringing your reusable containers Read More »
It’s a special Easter weekend and we have something special too. Agedashi Tofu – a popular Japanese appetizer in a sweet and savory ginger sauce. It is a traditional Japanese tofu dish. Instead of the fish stock that the regular Agedashi Tofu made of, we use our house made mushroom stock. Super healthy and delicious. Ronnie’s Rainbow Fried Rice
Agedashi Tofu Spring Special Read More »
