At Alice and Friends, our lifestyle flows out of sincere respect for all living things and a desire to make as little impact as possible on our ecosystem. This is why we’re committed to reduce waste and take action to make Earth-positive choices as often as we can. Join us in making earth-positive choices by supporting the following […]
Will you Join us in Making Earth-Positive Choices? Read More »
Vegan options are becoming increasingly popular at events and restaurants. While there is strong support in some communities, myths about a Vegan Lifestyle abound online, social media, and even within family and friends. These misconceptions not only paint an unflattering image of what going vegan is all about but also make it more difficult to
How to handle an uncomfortable discussion about Veganism. Read More »
Our diverse team, work-life balance, and respect for all living things is what set us apart. Read along our Life at Alice & Friends’ where our team members share what it’s like to work with us. Millie M. is the Front House assistant manager at Alice & Friends’ Vegan Kitchen. When she’s not at work, you find her spending time with family
The United States discards more food than any other country in the world. Nearly 40 million tons of food (80 billion pounds) are wasted every year. When restaurants participate in commercial composting, they divert tons of this waste from landfills. Every week, two to three 32-gallon lined totes are picked up from Alice & Friends’ by
What are the benefits of composting food waste? Read More »
Will you join us in fundraising for Have a Heart Farm? We are fundraising for Have a Heart Farm on April 22nd. We’ll have local vendors selling vegan & cruelty-free goods: Sandi Swiss Sweets, Envision Positive, Level Apparel, and E E Mercantile & Co.; sweet treats for sale, donated by Pie, Pie My Darling and
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