It’s a blessing working with our talented friends here at Alice & Friends’ Vegan Kitchen. When you look at our menu, you’ll see some dishes are named after their creators. The most recent are Thai Limeade, Tom Kar Soup, and Vegan Satay. They are certainly popular and worth introductions. Tom Kar Soup is a traditional […]
Tom Kar Soup – The Quintessential Thai soup Read More »
Want to celebrate Earth Day and help our planet? Google has all these beautiful art works on their search engine page today. It’s a great reminder to let us know what have been going on to our planet, as well as how beautiful it is. Thank you Google! This winter, our globe hit an alarming
Celebrate Earth Day by bringing your reusable containers Read More »
It’s a special Easter weekend and we have something special too. Agedashi Tofu – a popular Japanese appetizer in a sweet and savory ginger sauce. It is a traditional Japanese tofu dish. Instead of the fish stock that the regular Agedashi Tofu made of, we use our house made mushroom stock. Super healthy and delicious. Ronnie’s Rainbow Fried Rice
Agedashi Tofu Spring Special Read More »
Try our Whole Wheat Matcha Muffin. Our Whole Wheat Matcha Flex Seed Muffin and vegan mint chocolate chip ice cream will be available this weekend! St. Patrick’s Day is almost here, which means over here we’re munching on all things GREEN. If you’re looking for dishes and treats to celebrate, come to visit us this
Purchase for a Limited-time: Whole Wheat Matcha Muffin Read More »
Khao Soi is a Burmese-influenced dish in Northern Thailand. This classic Thai dish that has a rich, creamy flavor of curry, coconut, and spices. Our house made curry broth will almost immediately give you gratification. Its fresh toppings (tofu “pocket/pouch”, vegan shrimp, broccoli, onion, bean sprout, onion, and fried noodles) cuts through the rich broth
