For our beloved customers, we’d like to help you celebrate the women we love this Mother’s Day. Join us at Alice & Friends to celebrate with your mom and receive 10% off on Sunday, May 8th.Mun P.S. In honor of this occasion, may we suggest sponsoring a tree planting to show both your mother and Mother Earth just how much you care? We have sent this special gift to Mother Earth. How do you honor Mother Earth?
PETA): “Bone char, which is used to process sugar, is made from the bones of cattle from Afghanistan, Argentina, India, and Pakistan. The bones are sold to traders in Scotland, Egypt, and Brazil who then sell them back to the U.S. sugar industry. The European Union and the USDA heavily regulate the use of bone char. Only countries that are deemed BSE-free can sell the bones of their cattle for this process. Bone char—often referred to as natural carbon—is widely used by the sugar industry as a decolorizing filter, which allows the sugar cane to achieve its desirable white color.” “Bone char is also used in other types of sugar. Brown sugar is created by adding molasses to refined sugar, so companies that use bone char in the production of their regular sugar also use it in the production of their brown sugar.” Why Organic Sugar? One simple explanation – since bone char is not on the National Organic Program’s National List of Allowed and Prohibited Substances, certified USDA organic sugar cannot be filtered through bone char.We don’t use plain old sugar (table sugar, white sugar, or refined sugar) that most of the restaurants and even other “vegetarian” or “vegan” restaurants use. Why? Even it costs so much more? Here’s why (from
ChicagoVeg hosting a special event here on that day (again February 6th!). It is going to be a lunch event – noon to 2:00p.m. Please see below for details. Here’s the event menu: Drink: • Mango Lassi Appetizers: • Special Appetizer Sample Combo • Grace’s Teriyaki Skewer Entrees: • Kung Pao • Korean BBQ • Forever Love • Amazing Eggplant • Chow Mein Dessert: • House-made dessert combo sampler For details and RSVP, please click here. In addition, we will offer free desserts on our Grand Re-opening day. Come to check us out or call (773)275-8797, send us a message on facebook.com/aliceandfriendsvegankitchen.Time flies ….. It’s been a week since our last update. We have been busy preparing for our Grand Re-Opening day – February 6th. It is such a blessing to have so much support from our loyal customers since our soft re-opening on January 2nd. We love you! XOXO Not only that, we are also excited and thankful to have