Do you ever try to veganize a recipe because you secretly want to replicate the feelings that are connected to that dish? When Alice and Friends’ owner, Mun Wong, mentioned to her mom that she wished she could eat Burmese Noodle Salad as a vegan, it was like setting up a fire in her mom’s […]
Alice & Friends’ Vegan Burmese Noodle Salad Recipe Read More »
Alice & Friends’ will be donating $1 to Cook for Ukraine with every purchase of our weekends’ special. (Fridays – Sundays or until sold out.) Cook for Ukraine aims to increase awareness for the humanitarian crisis the world faces right now. They’re dedicated to raise funds and aid children and families in Ukraine who have
Cook for Ukraine Fundraiser Read More »
It’s a special Easter weekend and we have something special too. Agedashi Tofu – a popular Japanese appetizer in a sweet and savory ginger sauce. It is a traditional Japanese tofu dish. Instead of the fish stock that the regular Agedashi Tofu made of, we use our house made mushroom stock. Super healthy and delicious. Ronnie’s Rainbow Fried Rice
Agedashi Tofu Spring Special Read More »
Chocolate Covered Strawberries recipe. Valentine’s Day is right around the corner, but that doesn’t mean you need to scramble for a last-minute gift! We have a simple and proven recipe for you to show your love. (Or, simply give us a call #773-275-8797 or visit us to buy some delicious beautiful vegan chocolate covered strawberries.)
Easy Vegan Chocolate Covered Strawberries Recipe Read More »
Can you guess what we are preparing today? This is one of our most popular appetizers: our house made dumplings. Alice and Friends’ uses only fresh veggies, fruits, spices, and healthy meat substitutes like non-GMO soy for all its menu items. Our house made dumplings are stuffed with fresh tofu, shiitake mushrooms, carrots, broccoli, cabbage,
Are we making House Made Dumplings? Read More »
