Vegan dill potato salad + Holiday Hours Come and enjoy our vegan dill potato salad this memorial day weekend at Alice and Friends’ Vegan Kitchen. We will be open as usual from 4 p.m. to 9p .m. Summer is unofficially here and we are excited to have updated our menu just in time. This creamy […]
Celebrate Memorial Day with Vegan Dill Potato Salad Read More »
It’s a special Easter weekend and we have something special too. Agedashi Tofu – a popular Japanese appetizer in a sweet and savory ginger sauce. It is a traditional Japanese tofu dish. Instead of the fish stock that the regular Agedashi Tofu made of, we use our house made mushroom stock. Super healthy and delicious. Ronnie’s Rainbow Fried Rice
Agedashi Tofu Spring Special Read More »
Khao Soi is a Burmese-influenced dish in Northern Thailand. This classic Thai dish that has a rich, creamy flavor of curry, coconut, and spices. Our house made curry broth will almost immediately give you gratification. Its fresh toppings (tofu “pocket/pouch”, vegan shrimp, broccoli, onion, bean sprout, onion, and fried noodles) cuts through the rich broth
Thank you so much for those spicy lovers who let us know how much they missed our Run Away Potato. In spite of the work load behind the scene to make this special dish, we have decided to put it back to the menu. Run Away Potato is a traditional Korean traditional nutritious. This spicy
Our Run Away Potato is back! Read More »
The Dol Sot BibimBop is one of our most popular dishes. A healthy traditional Korean rice bowl with a mix of brown rice, smoked tofu, and fresh vegetables. These are first cooked with garlic and sesame oil. Then, we topped them with your choice of sauce gochujang (a Korean chili paste) or special made soy
Have you Tried our Dol Sot BiBimBop Rice Bowl? Read More »
