Khao Soi is a Burmese-influenced dish in Northern Thailand. This classic Thai dish that has a rich, creamy flavor of curry, coconut, and spices. Our house made curry broth will almost immediately give you gratification. Its fresh toppings (tofu “pocket/pouch”, vegan shrimp, broccoli, onion, bean sprout, onion, and fried noodles) cuts through the rich broth […]
Thank you so much for those spicy lovers who let us know how much they missed our Run Away Potato. In spite of the work load behind the scene to make this special dish, we have decided to put it back to the menu. Run Away Potato is a traditional Korean traditional nutritious. This spicy
Our Run Away Potato is back! Read More »
Who doesn’t like our zucchini bread? Our zucchini bread is made with load of fresh zucchini, walnuts and raisins. There’re lots of veggies without even taste like eating them. Nutrients packed treat that kids and adults love!
Have you tried our Vegan Zucchini Bread? Read More »
The Dol Sot BibimBop is one of our most popular dishes. A healthy traditional Korean rice bowl with a mix of brown rice, smoked tofu, and fresh vegetables. These are first cooked with garlic and sesame oil. Then, we topped them with your choice of sauce gochujang (a Korean chili paste) or special made soy
Have you Tried our Dol Sot BiBimBop Rice Bowl? Read More »
After years of travel, Alice and friends’ is back with delicious vegan recipes from all over the world. We knew it was time to get back to the kitchen and we want to thank you so much for coming back to see us last night at our soft reopening on January 2nd, 2016. We were
Thank you for a Busy Reopening Night Read More »
