Entrees

DOL SOT BI BIM BAP

Nut-free and gluten-free.

Korean Rice Bowl made with broccoli, smoked tofu, mung bean sprouts, spinach, zucchini, carrot, sliced mushroom, leek, and brown rice in a hot stone bowl. Served with spicy Korean soy sauce orgochujang.

ROASTED SESAME MISO RAMEN

Nut-free

This umami broth is made with our house-made dashi. Served with Japanese ramen wheat noodles and topped with crispy fresh tofu skin, lightly seasoned mung bean sprouts, and buttered corn. Garnished with roasted seaweed and scallions.

BURMESE NOODLE SALAD 

Soy-free. Can be gluten-free with Kya Xan Thoke rice noodles.

Hearty noodle salad with refreshing flavors and textures. Choice of Khauk Swe wheat noodles or Kya Zan rice noodles, cilantro, garlic, shredded cabbage, and carrots. Served with tamarind and lime oil dressing and garnished with fried shallots. 

Extra spicy upon request

NOBLE BURGER

Nut-free

Our house-made burger patty (oat, brown rice, onion, and TVP*) is served with tomato, lettuce, onion, pickle, ketchup and our house-made mayo. 

Choice of side salad, potato fries, or sweet potato fries. Add our house-made vegan cheese. Add bacon

WALNUT SHRIMP

Crispy battered vegan shrimp tossed in house-made creamy sauce with toasted walnuts. Served with steamed broccoli and brown rice.

BANH MI

Nut-free

Vietnamese-style baguette sandwich with smoked TVP* and onions, house-made pickled daikon and carrots, cucumbers, jalapeno, and cilantro. 

Choice of our house-made mayo or spicy mayo.

SPAM MI 

Vegan Spam Sandwich. Your taste buds will thank you for the savory flavor of vegan spam that is enhanced with our house-made slaw, tomato, lettuce, and cucumber. All drizzled with our house-made mayo. 

SWEET & SOUR CAULIFLOWER

Nut-free and sesame-free. Can be gluten-free, onion-free, and garlic-free upon request.

Crispy cauliflower florets are tossed in a tang and sweet sauce. Served with red and green peppers, onions, and pineapples. Choice of brown rice or quinoa. Option for sautee cauliflower is available

Add Non-GMO soy protein for additional cost (not gluten-free).

KINGWICH

Nut-free.

Crispy fried mushroom sandwich. Organic King Trumpet mushrooms seasoned and coated with our chef’s secret recipe. Crispy outside and so juicy on the inside. Served with tomato and our house-made slaw. 

Choice of side salad, potato fries, or sweet potato fries.

GOLDEN YUBA FRIED RICE

Nut-free. Can be gluten-free, onion-free, garlic-free, and sesame-free upon request.

Stir fried brown rice with cabbage, carrots, broccoli, zucchini, and bean sprouts. lightly seasoned and served with crispy pan-fried Yuba (tofu skin) and garnished with special soy sauce and scallions.

RUN AWAY POTATO

Nut-free and sesame-free.

Spicy potato stew. A vegan version of traditional and nutritious Korean dish Gamjatang. Potatoes, carrots, leeks, mush-room chunks, and sliced TVP* with distinct flavors and spiciness. Served in a hot stone bowl with brown rice.

MUSHROOMS WONDERLAND 

Gluten-free, nut-free, soy-free, sugar-free, and sesame-free.

Kale and broccoli sautéed with shiitake mushroom, king oyster mushroom, bunapi mushroom, onion, and garlic. Served with quinoa and garnished with cilantro. Extra spicy with our house-made chili upon request.

TOM KA NOODLES

Nut-free and sesame-free.

Traditional Thai noodle soup with a savory mild-spice coconut broth. Seasoned with lemongrass, lime juice, galangal, and kaffir lime leaves. Served with rice noodles, broccoli, carrots, baby corn, onions, mushrooms, and vegan shrimp. Garnished with cilantro.

TONKOTSU RAMEN

A rich and complex plant-based tonkotsu broth. Served with Japanese ramen wheat noodles and topped with vegan bacon, shiitake mushrooms, bok choy, buttered corn, and bean sprouts. Garnished with roasted seaweed and green onion.