Appetizers, Soups,
Salads, and Sides
Appetizers
DUMPLINGS
Pan fried or steamed. Our house-made dumplings are filled with tofu, shiitake mushrooms, carrots, broccoli, cabbage, zucchini, onion, and sweet potato starch noodles. House-made dumpling sauce.
BLISSFUL JOY
Nut-free. Can be soy-free without Tartar sauce.
Five crispy breaded vegan shrimp** served with our house-made tartar sauce.
CRISPY SPRING ROLL
Nut-free.
House-made spring rolls filled with cabbage, wood ear mushrooms, carrots, and sweet potato starch noodles. Sweet chili sauce. Three spring rolls.
DRUMSTICKS
Choose between BBQ sauce or Korean Sweet & Spicy sauce. Three pieces.
Nut-Free.
Crispy fried King Trumpet mushroom. Organic King Trumpet mushroom seasoned and coated with our Chef’s secret recipe. Crispy on the outside and so juicy on the inside. Served with Korean sweet and spicy sauce.
Sesame-free. Can be nut-free without peanut sauce.
Non-GMO soybean protein marinated with turmeric, lemongrass, curry, garlic, and scallion. Four skewers with house-made peanut sauce and vinaigrette
Gluten-free, soy-free, onion-free, and garlic-free.
Fresh spring roll wrapped in rice paper and filled with colorful veggies – beets, carrots, corn, lettuce, cucumber, and purple cabbage. Two rolls served with our house-made Thai peanut sauce and Vietnamese vinaigrette.
Add avocado, tofu, vegan shrimp, vegan ham or quinoa.
POPCORN NUGGETS
Nut-free, sugar-free, garlic-free, and onion-Free. Gluten-free with choice of King Trumpet mushroom.
Popular Taiwanese snack. Our vegan version of Yan Su Ji (a crispy salt and pepper chicken) can be prepared with non-GMO soy protein or King Trumpet Mushroom. Choose any of our house-made sauces.
AGEDASHI TOFU
Gluten-free, nut-free, garlic-free, onion-free, and sesame-free.
A classic Japanese crispy tofu served with our house-made ginger sauce. This appetizer is crispy on the outside and soft on the inside. Garnished with roasted seaweed and green onions.
CRAB RANGOON
Nut-free and sesame-free.
A combination of soy cream cheese, vegan crab meat, scallions, and onions filled in wheat wrapper. Six pieces.
Soups
WONTON SOUP
Nut-free.
House-made wonton filled with tofu, vegan ham***, shiitake mushroom, onion, cilantro, garlic, leek, carrots, and sesame oil. Served with broccoli, bok choy, and carrots.
TOMKA SOUP
Nut-free and gluten-free.
Traditional Thai soup with a savory mild coconut broth. Seasoned with lemongrass, lime juice, galangal, and kaffir lime leaves. Served with broccoli, carrots, baby corn, onions, mushroom, and cilantro. This is a creamy, sweet and sour soup with a hint of spice.
CORN CHOWDER
Nut-free.
Cozy up with this hearty creamy soup. Made with sweet corn, onions, scallions, and potato chunks. Served with our house-made fluffy cornbread. What a perfect match!
House-made Condiments
Chili Oil
Peanut Sauce
Korean Spicy Sauce
Mayo
Spicy Mayo
Cucumber Dressing
Fresh Lemon Dressing
Tofu Dressing
Asian Vinegar Dressing
Salads
LOVE LETTER FROM THE EARTH
Can be gluten-free and soy free without tofu dressing. Can be nut-free without walnuts.
Romaine lettuce, spinach, sweet potato, Fuji apple, beets, walnuts, olives, avocado, and black sesame seeds. Served with our house-made cucumber and tofu dressing.
HOMERUN BALL SALAD
Crispy TVP* or cauliflower florets with Korean inspired sweet and spicy sauce. Served with romaine lettuce, cucumbers, and Fuji apples. Garnished with crushed peanuts.
SMALL SALAD
Green Leaf lettuce, carrots, beets, cucumber, chopped red peppers, and olives.
Choice of house-made dressings: Asian vinaigrette (gluten-free and nut-free), Cucumber (nut-free, gluten-free, and soy-free) or Fresh Lemon Dressing (oil-free, nut-free, gluten-free, and soy-free).
Sides
BROWN RICE
QUINOA
STEAMED BROCCOLI
Gluten-free. Can be nut-free with light seasoning.
POTATO FRIES
Add our house-made cheese
SWEET POTATO FRIES
SAUTEED MUSHROOMS
Gluten-free and nut-free.
STIR FRY VEGGIES
Gluten-free and nut-free. Can be sesame-free.
Stir fry veggies – cabbage, bean sprouts, carrots, and broccoli (lightly seasoned and garlic.) Garnished with fried shallots.
CORN BREAD
Sweet and fluffy bread.
Not So Kids Menu
Gluten-free, nut-free, soy-free, sugar-free, and sesame-free.
Brown rice pasta tossed with our house-made cheese and broccoli. Add our house-made bacon (soy-free)
MUSUBI
Grilled vegan spam wrapped with roasted seaweed and brown rice. Garnished with house-made mayo and Teriyaki sauce.
THE BAO
Soft fluffy steamed buns filled with braised Non-GMO soy protein. A perfect savory treat for on the go!
Our menu is seasonal.
We cook and eat what’s in season. However, there are some staple items that we keep for sure. For the latest update on our menu and any house specials, please subscribe our newsletter and follow us on instagram
TVP* = Low fat textured vegetable protein made from non-GMO soy flour. It’s a good source of protein, fiber, and vitamins including B-12.
**Vegan Shrimp= Made with Konjac powder (Konnyaku Potato from Japan), vegetable root starch, vegetable seasoning, and paprika.
***Vegan Ham = Made with non-GMO soy bean protein and vegetables, mushroom seasoning, spice, black pepper, coriander, and basil powder.