Asian Vegan Food

Alice & Friends’ Vegan Burmese Noodle Salad Recipe

Do you ever try to veganize a recipe because you secretly want to replicate the feelings that are connected to that dish? When Alice and Friends’ owner, Mun Wong, mentioned to her mom that she wished she could eat Burmese Noodle Salad as a vegan, it was like setting up a fire in her mom’s […]

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Celebrate Lunar New Year with us

January 28th, 2017, Saturday 6:30p.m. RSVP –> https://www.meetup.com/ChicagoVeg/events/235895091/ We are super excited and there’re only 18 seats left after the event posted yesterday! Please see details below or click the link above for RSVP with ChicagoVeg Meetup page. Starter (Soy Free): • Crunchy Sweet Potato (GF) – Toasted Pecan, Sweet Potato and Pomegranate. Salad (Soy Free,

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Tom Kar Soup – The Quintessential Thai soup

It’s a blessing working with our talented friends here at Alice & Friends’ Vegan Kitchen. When you look at our menu, you’ll see some dishes are named after their creators. The most recent are Thai Limeade, Tom Kar Soup, and Vegan Satay. They are certainly popular and worth introductions. Tom Kar Soup is a traditional

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