5812 N Broadway, Chicago, IL 60660 (773) 275-8797
Delicious Entrees
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Entrees Cont'd
ROYAL PHO 
Nut-free, soy-free, oil-free and gluten-free (without hoisin sauce) 
Traditional Au Lac (Vietnam) noodle soup, served 
with seasonal veggies, onion, mung bean sprouts, with our special house veggie broth topped with Jalapenos and basil. 
Hoisin and sriracha on the side. 10.50 
Add vegan ham*** and mushroom chunks (not soy-free, not oil-free or gluten-free) $3.95 

KUNG PAO DING
Can be nut-free without cashews 
Choice of fried tofu or non-GMO soybean protein, 
sauteed with red pepper, green pepper, ginger, scallion, broccoli, cashew, hot chili in our house-made Kung Pao sauce, served with brown rice. 11.75

DOL SOT Bl BIM BAB
Nut-free, (can be gluten-free, oil-free and sugar-free) 
Korean Rice Bowl. Broccoli, smoked tofu, mung bean sprouts, spinach, zucchini, carrot, sliced mushroom, brown rice in a hot stone bowl. Served with house soy 
sauce or gochujang (Korean spicy sauce) 12.25
Add house-made kimchi 2.75 

ROASTED SESAME MISO RAMEN 
Nut-Free 
This umami filled broth is made with our house-
made dashi. Served with Japanese ramen wheat noodles, topped with crispy fresh tofu skin, lightly seasoned mung bean sprouts and buttered corn, garnished with 
roasted seaweed and scallions. 13.95

BURMESE NOODLE SALAD (KHAUK SWE THOKE)
Soy-free. Can be gluten-free with rice noodles (Kya Zan Thoke) 
Challenge yourself and see what level of spiciness you can handle with this popular dish from Myanmar! This is a hearty noodle salad full of refreshing flavors and textures. Served with choice of wheat noodle (Khauk Swe) or rice noodles (Kya Zan), cilantro and garlic, shredded cabbage, onion, carrots. Oil dressing with lime, tamarind, garlic and onion; garnished with fried shallots. 10.50 
Add extra spicy for 0.75 

NOBLE BURGER
Nut-free 
Our house-made burger patty (oat, brown rice, onion, TVP*) is served with tomato, lettuce, onion, pickle, ketchup and our house-made mayo. 10.50 
Choice of side salad, potato fries or 
sweet potato fries for 0.95 
Add our house-made vegan cheese 1.95 
The burger is so good that you will want to make it 
a double-cheeseburger for 14.75 only!  

BANH Ml 
Nut-free 
A Vietnamese-style baguette sandwich with smoked TVP* 
and onions, house-made pickled daikon and carrots, cucumbers, jalapeno, cilantro, choice of our house-made 
mayo or spicy mayo. 7.95  

CHANA POKE BOWL
Nut-free, gluten-free, can be oil-free and sugar-free without spicy mayo on top 
A traditional Hawaiian dish (a marinated raw fish salad). 
Our vegan version consists of chana masala, marinated tomato, purple cabbage, avocado, cucumber, choice of brown rice or quinoa. 10.25

SWEET & SOUR CAULIFLOWER
Nut-free, gluten-free 
This is a mouth watering dish with the tang and sweetness of the sauce melts onto the crispy cauliflower (option for not fried cauliflower is available). Served with red and green peppers, onions and pineapples. Choice of brown rice or quinoa. 11.25 
Add non-gmo soy protein for additional - not gluten-free 4.25

GOLDEN YUBA FRIED RICE
Nut-free 
Cabbage, carrots, broccoli, zucchini and bean sprout, lightly seasoned and stir fried with brown rice. Crispy pan-fried Yuba (tofu skin) on top with special soy sauce 
and scallions. 11.50
*TVP = Textured vegetable protein made from non GMO soy flour and is
very low in fat. It serves as a good source of protein, fiber and some vitamins, 
including Vitamin 8-12. 
**Vegan Shrimp= Made with Konjac powder (Konnyaku Potato from Japan), vegetable root starch, vegetable seasoning and paprika.
***Vegan Ham = Made with non GMO soy bean protein, vegetable and mushroom seasoning, spice, black pepper, coriander and basil powder

Our menu is seasonal. We cook and eat what's in season. However, there are some staple items that we keep for sure. For the latest update on our menu and any house specials, please subscribe our newsletter and follow us on instagram
Entrees
MUSHROOMS WONDERLAND 
Nut-free, gluten-free, soy-free, sugar-free Asparagus sauteed with shiitake mushroom, 
king oyster mushroom, bunapi mushroom, 
onion, garlic and served with quinoa. 13.25 
add spicy 0.75 
AMAZING EGGPLANT
Nut-free 
Taiwanese inspired Three-Cup Sauce (San Bei Ji), loaded with basil, eggplant, ginger, cabbage, carrots, sliced TVP*, mushroom, bok choy, and a little onion and chili. Served with 
brown rice. 11.25 
ALICE’S  or GRACE’S TERIYAKI 
Pan fried non-GMO soybean protein with special house-made teriyaki sauces - Alice's is a Korean­inspired version with ginger and chili; Grace's is a traditional Japanese one with a sweet glaze. Served with brown rice and a side salad with 
Asian vinegar dressing. 12.25 
For extra protein, add 3.75
GOLDEN BREEZE 
Can be nut-free without peanuts 
Vietnamese-inspired noodle salad (Bun-rice vermicelli) with golden rolls and grilled TVP*, lettuce, cucumber, mint, mung bean sprouts, house-made fermented daikon and carrots, sprinkled with peanuts, special trait of Bun is an adequate sweet and sour taste of the house­made sauce. 10.50 
RUN AWAY POTATO 
Nut Free 
Spicy Potato Stew (A vegan version of a traditional. nutritious Korean dish-GamJaTang) with plenty of potatoes and carrots, leeks, mushroom chunks and sliced TVP* with distinct flavors and spiciness. Served in a hot stone bowl 
with brown rice. 11.25 
SPICY B.B.Q. 
Nut Free 
TVP*, cabbage, green & red pepper, broccoli, ground ginger with our house-made Korean 
spicy sauce, served with brown rice or 
romaine lettuce. 11.25 
For extra TVP*, add 2.95 
KOREAN B.B.Q. 
Nut Free 
TVP*, cabbage, broccoli, onion, garlic with our special house Korean BBQ sauce, served with brown rice or romaine lettuce. 11.25 
For extra TVP*, add 2.95  
KATSU CURRY
Fried Japanese style breaded TVP* with apple curry sauce, small salad on the side, served with brown rice. 12.75
LAKSA
Nut-free, sugar-free without vegan shrimp 
Malaysian Spicy Noodle Soup. Choice of rice noodles or wheat noodles. Served with broccoli, onions, green peas, tofu "pocket" and vegan shrimps**, in a coconut curry broth, garnished with fried shallots. 12.75 
HEAVENLY CURRY 
Gluten-free, nut-free, sugar-free, soy-free and oil-free House-made curry (Butternut squash, sweet potato, chickpea, lentils, coriander seeds, lemongrass, ginger, onion, garlic, turmeric, coconut milk, red peppers, peas) served with brown rice. 10.95  
MAMA’S LOVE 
Nut-free, can be gluten-free and oil-free 
Cabbage, carrot, zucchini, broccoli, sweet potato noodles, red peppers, ginger and garlic, mushrooms in a mild veggie broth, served with brown rice. 10.50
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