5812 N Broadway, Chicago, IL 60660 (773) 275-8797
Delicious Entrees
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Entrees Cont'd
CHOW MEIN
Nut free 
Malaysian style stir fry noodles with vegan ham*, broccoli, cabbage, carrots, mung bean sprouts, green onion, garlic and seasonal veggies. 10.25

ROYAL PHO 
Nut free, can be gluten free without TVP* and vegan ham (substitute with seasonal veggies 
and tofu) 
Traditional Au Lac (Vietnam) noodle soup, rice noodles, TVP*, vegan ham, onion, mung bean sprouts, Jalepeno, basil and hoisin sauce on the side with our special house veggie broth (boiled for 3 hours) 9.75 

KUNG PAO DING
Can be nut free 
Seasoned TVP*, red peppers, green peppers, ginger, onions, cashews and hot chili with our house-made Kung Pao sauce. Served with brown rice and steamed broccoli. 10.25 

KATSU CURRY
Nut free, sugar free 
Fried Japanese style breaded TVP* with apple potato curry sauce and a small salad on the side. Served with brown rice. 9.75 

DOL SOT Bl BIM BOB
Nut free, soy free, can be gluten free and sugar free without smoked tofu (substitute steamed tofu) 
(Korean rice bowl) broccoli, smoked tofu, mung bean sprouts, spinach, zucchini, carrots, sliced mushrooms, leeks, brown rice in a hot stone bowl. Served with House soy sauce or Korean spicy sauce 10.75 
Add house-made kimchi 2.75 

ROASTED SESAME MISO RAMEN 
Nut free 
Choice of buckwheat noodles or wheat thin noodles. Crispy fresh tofu skin, 
lightly stir fried veggies topping with special house-made rich roasted sesame miso broth. 12.75 

ALMOND JOY
Can be nut free 
Fried battered TVP*, broccoli, carrots, cabbage, baked sliced almonds with 
brown ginger sauce. Served with brown rice. 9.75 

RONNIE'S RAINBOW FRIED RICE 
Can be nut free 
The name says it all -- red peppers, orange carrots, yellow corn, green peas, 
bok choy and purple cabbage, with house-made turmeric lemongrass seasoning, cashews and fried onions on top. 9.50 

KHAUK SWE THOKE
Challenge yourself with this authentic Burmese noodle salad - first, figure out how to read the name and then challenge yourself with the level of spiciness 
you can take. This is a hearty noodle salad full of refreshing flavors 
and textures. A favorite dish in Burmese cuisine. Served with wheat noodle, 
fried shallots and garlic, shredded cabbage, carrots, dressing with lime, tamarind, vegan fish sauce, garlic and onion oil. 
Garnished with cilantro. 9.25 
Add spicy for 0.50 and extra spicy for 0.75 

NOBLE BURGER
Nut free 
Our house-made burger patty (oats, brown rice, onions, and TVP*), 
served with tomato, lettuce, onions, pickles, ketchup and our 
house-made mayo. 8.75 
Choice of side salad or potato fries. 
For sweet potato fries add 0.75 
Add our house-made vegan cheese 7 .50 
The burger is so good that you will want to make it a double-cheese 
burger for 13.25 
*TVP = Textured vegetable protein made from non GMO soy flour and is
very low in fat. It serves as a good source of protein, fiber and some vitamins, 
including Vitamin 8-12. 
**Vegan Shrimp= Made with Konjac powder (Konnyaku Potato from Japan), vegetable root starch, vegetable seasoning and paprika.
***Vegan Ham = Made with non GMO soy bean protein, vegetable and mushroom seasoning, spice, black pepper, coriander and basil powder

Our menu is seasonal. We cook and eat what's in season. However, there are some staple items that we keep for sure. For the latest update on our menu and any house specials, please subscribe our newsletter and follow us on instagram
Entrees
AMAZING EGGPLANT
Nut free 
Taiwanese inspired Three-Cup sauce 
(San Bei Ji), loaded with fresh basil, eggplant, ginger, cabbage, carrots, mushrooms, bok choy, slices of TVP* and a little onion and chili. Served with brown rice. 9.75 

ALICE’S / GRACE’S TERIYAKI 
Pan fried TVP* with special house-made teriyaki sauces - Alice's one is a Korean inspired version with ginger and chili; Grace's one is traditional Japanese with 
a glaze of sweetness. Served with brown rice and a side salad with Asian 
vinegar dressing. 10.75 For extra TVP*, add 3.25 

GOLDEN BREEZE 
Vietnamese inspired noodle salad (Bun-rice vermicelli) with golden rolls and grilled TVP*, lettuce, cucumber, mint, cilantro, mung bean sprouts, house-made fermented daikon and carrots, sprinkled with peanuts. A special trait of Bun is the sweet and sour taste of the 
house-made sauce. 9.50 

RUN AWAY POTATO 
Spicy Potato Stew (A vegan version of Korean traditional nutritious dish-GamJaTang) with plenty of potatoes, vegetables and distinct spicy flavors. Served with brown rice. 9.75 
For extra spicy, add 0.50 

SPICY B.B.Q. 
Nut free 
TVP*, broccoli, green & red pepper, cabbage with our housemade Korean spicy sauce. Served with brown rice. 9.75 

KOREAN B.B.Q. 
Nut free 
TVP*, onion, cabbage and broccoli, with our special house Korean BBQ sauce. Served with brown rice. 9.75 

THAI CURRY
Nut free, sugar free, can be oil free without vegan ham Housemade 
Thai curry (coconut milk, potatoes, carrots, apples, broccoli, zucchini, red peppers and vegan ham*) Served with brown rice. 10.50 
For extra vegan ham add $3.25 

KHAO SOI
Nut free, sugar free 
(Northern Thai Curry Noodle Soup) Rich, creamy, and packed with uncomprising flavor. This classic Northern Thai soup combines fresh vegetables, tofu "pocket" and vegan shrimp*, in a coconut curry broth with boiled and fried noodles. 10.50

HEAVENLY CURRY 
Gluten free, nut free, sugar free 
Chickpea, lentil, butternut squash, sweet potatoes, coriander seeds, lemongrass, red peppers and peas. Served with brown rice. 9.50 

MAMA’S LOVE 
Nut free, can be gluten free and oil free 
Sweet potato noodle, sliced mushrooms, broccoli, zucchini, carrot, cabbage with red peppers and mild veggie broth. Served with brown rice. 9.25 

FOREVER LOVE 
Nut free 
Fried battered TVP, mango, onion, red & green peppers, carrots, black mushrooms, with housemade sweet & sour sauce. Served with brown rice. 9.75 
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