5812 N Broadway, Chicago, IL 60660 (773) 275-8797
Delicious Entrees
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Entrees Cont'd
CHOW MEIN
Nut-free 
Malaysian style stir-fried noodles with cabbage, carrot, broccoli, mung bean sprouts, garlic. 10.25 
(Add vegan ham**, $3.50) 

ROYAL PHO 
Nut-free, soy-free, oil-free and gluten-free 
(without hoisin sauce) 
Traditional Au Lac (Vietnam) noodle soup, served with seasonal veggies, onion, mung bean sprouts, with our special house veggie broth topped with Jalapenos and basil. Hoisin and spicy sauces on the side. 9.75 
Add vegan ham*** and mushroom chunks 
(not soy-free, not oil-free or gluten-free) $3.75 

KUNG PAO DING
Can be nut-free without cashews 
Choice of fried tofu or non-GMO soybean protein, 
sauteed with red pepper, green pepper, ginger, green onion, broccoli, cashew, hot chili in our house-made Kung Pao sauce, served with brown rice. 10.50 

DOL SOT Bl BIM BAB
Nut-free, (can be gluten-free, oil-free and sugar-free) 
Korean Rice Bowl. Broccoli, smoked tofu, mung bean sprouts, spinach, zucchini, carrot, sliced mushroom, 
leek, brown rice in a hot stone bowl. Served with house soy sauce or gochujang (Korean spicy sauce) 11.25 
Add house-made kimchi 2.75 

ROASTED SESAME MISO RAMEN 
Nut-Free 
This umami filled broth is made with our house-made dashi. Served with Japanese ramen wheat noodles, topped with crispy fresh tofu skin, lightly seasoned mung bean sprouts and buttered corn, garnished with roasted seaweed. 12.75

RONNIE'S RAINBOW FRIED RICE 
Can be nut-free without cashews 
The name says it all -- red pepper, orange carrots, yellow corn, green peas, bok choy, purple cabbage, with house-made turmeric lemongrass seasoning, cashews and fried onions on top. 9.75 

BURMESE NOODLE SALAD (KHAUK SWE THOKE)
Soy-free. Can be gluten-free with rice noodles (Kya Zan Thoke) 
Challenge yourself and see what level of spiciness you can handle with this popular dish from Myanmar! This is a hearty noodle salad full of refreshing flavors and textures. Served with choice of wheat noodle (Khauk Swe) or rice noodles (Kya Zan), fried shallots and garlic, shredded cabbage, carrots. Oil dressing with lime, tamarind, garlic and onion; garnished with cilantro. 9.75 Add extra spicy for 0.75 

NOBLE BURGER
Nut-free 
Our house-made burger patty (oat, brown rice, onion, flaxseed, TVP*) is served with tomato, lettuce, 
onion, pickle, ketchup and our house-made mayo. 9.25 Choice of side salad, potato fries, 
or sweet potato fries add 0.75 
Add our house-made vegan cheese 1.75 
The burger is so good that you will want to make it a double-cheese burger for 13.50 only! 

BANH Ml 
Nut-free 
A Vietnamese-style baguette sandwich with 
smoked TVP*, house-made pickled daikon and carrots, lettuce, jalapeno, cilantro, choice of our house-made mayo or spicy mayo. 6.25 

CHANA POKE BOWL
Nut Free, Gluten Free, can be Oil Free and Sugar Free without spicy mayo and fried shallots on top 
A traditional Hawaiian dish (a marinated raw fish salad). Our vegan version consists of chana masala, marinated tomato, purple cabbage, avocado, cucumber, choice of brown rice or quinoa. Topped with spicy mayo, fried shallots and roasted seaweed! 9.25 
*TVP = Textured vegetable protein made from non GMO soy flour and is
very low in fat. It serves as a good source of protein, fiber and some vitamins, 
including Vitamin 8-12. 
**Vegan Shrimp= Made with Konjac powder (Konnyaku Potato from Japan), vegetable root starch, vegetable seasoning and paprika.
***Vegan Ham = Made with non GMO soy bean protein, vegetable and mushroom seasoning, spice, black pepper, coriander and basil powder

Our menu is seasonal. We cook and eat what's in season. However, there are some staple items that we keep for sure. For the latest update on our menu and any house specials, please subscribe our newsletter and follow us on instagram
Entrees
AMAZING EGGPLANT
Nut-free 
Taiwanese inspired Three-Cup Sauce 
(San Bei Ji), loaded with basil, eggplant, 
ginger, cabbage, carrots, sliced TVP*, mushroom, bok choy, and a little onion and chili. Served with brown rice. 10.25 

ALICE’S  Or GRACE’S TERIYAKI 
Pan fried non-GMO soybean protein with special house-made teriyaki sauces -Alice's is a Korean-inspired version with ginger and chili; Grace's is a traditional Japanese one with a sweet glaze. 
Served with brown rice and a side salad with Asian vinegar dressing. 11.25 
For extra protein, add 3.75

GOLDEN BREEZE 
Can be nut-free without peanuts 
Vietnamese-inspired noodle salad 
(Bun-rice vermicelli) with golden rolls and grilled TVP*, lettuce, cucumber, mint, mung bean sprouts, house-made fermented daikon and carrots, sprinkled with peanuts, special trait of Bun is an adequate sweet and sour taste of the house-made sauce. 9.75 

RUN AWAY POTATO 
Nut Free 
Spicy Potato Stew (A vegan version of a traditional. nutritious Korean dish-GamJaTang) with plenty of potatoes and carrots, mushroom chunks and sliced TVP* with distinct flavors and spiciness. Served in a hot stone bowl with brown rice. 10.25 

SPICY B.B.Q. 
Nut Free 
TVP*, cabbage, green & red pepper, broccoli with our house-made Korean spicy sauce, served with brown rice or romaine lettuce. 10.25 

KOREAN B.B.Q. 
Nut Free 
TVP*, cabbage, broccoli, onion with our special house Korean BBQ sauce, served with brown rice or romaine lettuce. 10.25 

THAI CURRY
Nut-free, sugar-free, gluten-free, oil-free and soy-free 
House-made Thai curry (coconut milk, potato, carrot), served with broccoli, zucchini, red peppers with brown rice on the side. Topped with Fuji apples. 10.75 
(Add vegan ham***, $3.50) 

KHAO SOI
Nut-free, sugar-free without vegan shrimp 
(Northern Thai Curry Noodle Soup) Rich, creamy, and packed with uncompromising flavor. This classic Northern Thai soup combines fresh vegetables, tofu "pocket" and vegan shrimp**, in a coconut curry broth with boiled and fried noodles. 10.25 

HEAVENLY CURRY 
Gluten-free, nut-free, sugar-free, soy-free and oil free Butternut squash, sweet potato, chickpea, lentils, coriander seeds, lemongrass, red peppers, peas, served with brown rice. 9.75  

MAMA’S LOVE 
Nut-free, can be gluten-free and oil-free 
Cabbage, carrot, zucchini, broccoli, sweet potato noodles, red peppers, mushrooms in a mild veggie 
broth, served with brown rice. 9.50
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