5812 N Broadway, Chicago, IL 60660 (773) 275-8797

Appetizers, Salads, Soups & Sides

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Salads
LOVE LETTER FROM THE EARTH
Can be gluten-free and soy-free without 
tofu dressing; can be nut-free without walnuts 
Romaine lettuce, spinach, sweet potato, 
Fuji apple, beets, walnut, olive, avocado, black sesame seeds. Served with our house-made cucumber & tofu dressing. 10.50 

SMALL SALAD
Romaine lettuce, spinach, carrots, beets, cucumber, olives (Choice of house-made dressings: Asian Vinaigrette (gluten-free), Cucumber (gluten-free and soy-free), Japanese Carrot Ginger Dressing, Fresh Lemon Dressing (oil-free, soy-free and gluten-free) 5.25

FALL IN LOVE
Oil Free, gluten free and soy free, can be nut free without pecans
This rocket salad (arugula) served with pears, red onion, pomegranate, quinoa and toasted pecans. It is a combination of peppery, earthy, crunchy and sweetness, slightly tossed with our housemade fresh lemon dressing. 9.75
Soups
WONTON SOUP
Nut-free 
House-made wonton filled with tofu, vegan ham***, onion, garlic, leek, carrots, and sesame oil. Served with broccoli, bok choy and carrots. 5.25 

TOMKA SOUP
Nut-free, gluten-free 
A traditional Thai soup containing a little bit spicy coconut broth, lime juice, seasoned with lemongrass, galangal, kaffir lime leaves. Served with broccoli, carrots, baby corns, mushroom and cilantro. This is a creamy, sweet and sour-flavored soup with a hint of spiciness. 5.25
Sides
BROWN RICE
2.75

QUINOA
3.50

STEAMED BROCCOLI
Gluten free, sugar free, nut free 
with light seasoning  3.75

POTATO FRIES
3.75
Add our house-made cheese 1.75

SWEET POTATO FRIES
4.50

SAUTEED MUSHROOMS
Gluten free, sugar free, nut free  3.25

STIR FRY VEGGIES
Soy free, gluten free and sugar free 
Simple stir fry veggies with light seasoning and garlic - cabbage, bean sprouts, carrots, and broccoli.  5.75
*TVP = Textured vegetable protein made from non GMO soy flour and is
very low in fat. It serves as a good source of protein, fiber and some vitamins,
including Vitamin 8-12.
**Vegan Shrimp= Made with Konjac powder (Konnyaku Potato from Japan), vegetable root starch, vegetable seasoning and paprika.
***Vegan Ham = Made with non GMO soy bean protein, vegetable and mushroom seasoning, spice, black pepper, coriander and basil powder
Our menu is seasonal. We cook and eat what's in season. However, there are some staple items that we keep for sure. For the latest update on our menu and any house specials, please subscribe our newsletter and follow us on instagram
Appetizers
DUMPLINGS
Nut-free 
Pan fried, or steamed. Our house-made dumplings are filled with tofu, shiitake mushroom, carrot, broccoli, cabbage, zucchini, onion. Loads of veggies, loads 
of love. Six dumplings with house-made dumpling sauce. 6.50 

BLISSFUL JOY
Sugar Free 
5 crispy breaded vegan shrimp** with house-made tartar sauce. 5.50

CRISPY SPRING ROLL
Nut-free 
Our house-made spring rolls are filled 
with cabbage, wood ear mushroom, 
carrot & sweet potato noodle. Three 
spring rolls with sweet chili sauce. 5.75

SATAY SKEWERS
Can be nut-free without peanut sauce 
Non-GMO soybean protein, marinated with turmeric, lemongrass, curry, pepper, ginger, garlic and scallion. Four skewers with house­made peanut sauce and vinaigrette. 8.25 

AGEDASHI TOFU
Gluten-free, Nut-free 
A Japanese classic crispy tofu with our house­made ginger sauce. This unique appetizer is crispy on the outside and soft inside. Served in our savory house-made ginger sauce with roasted seaweed and greenonions on top. 
Six pieces. 6.50 

KIMBAB 
Gluten-free and soy-free (without soy sauce and gochujang); Sugar-free (without pickled radish) Korean sushi roll - seasoned brown rice rolled with carrots, spinach, house-made pickled radish, and cucumber. Served with soy sauce and gochujang (Korean spicy sauce). 7.25 
Add avocado - 1.75 
Add smoked tofu - 1.25  
Add mushrooms - 1.50
Add kimchi - 1.50

RAINBOW ROLL
Can be gluten-free and soy-free 
(please request for special gluten and soy free sauce) Fresh spring roll wrapped with rice paper filled with colorful veggies - beets, carrots, corns, lettuce, cucumber, purple cabbage. Two rolls served with our house-made Thai peanut sauce and Vietnamese vinaigrette. 5.75 
Add avocado - 1.75 
Add tofu - 1.25 
Add vegan shrimp - 2.25 
Add vegan ham - 1.75 

POPCORN NUGGETS 
Nut-free, sugar-free, (gluten -free with choice of King Trumpet Mushroom) 
Taiwanese popular snack (Yan Su Ji - Crispy Salt & Pepper Chicken). Our vegan version comes with choices of non-GMO soy protein or 
King Trumpet Mushroom. 5.75 
Not so Kids Menu
GOLDEN NUGGETS
Breaded seasoned non-GMO soybean protein. Five nuggets with barbeque sauce. 5.25 
MAC & CHEESE
Gluten-free, nut-free and sugar-free 
Brown rice pasta, tossed with our house-made cheese with some broccoli. 4.75 
Don KA SU
Nut-free 
Fried Japanese-style breaded TVP*. 
Served with vegetable sauce. 4.50 
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